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Training
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ALL FOOD SAFETY TRAINING
Empower your food safety team and your Brand.
Engaging and educating your employees on food safety training from PSQUARE GROUP reduces risk, protect your brand’s reputation and complies regulatory and with buyer requirements.
Engaging and educating your employees on food safety training from PSQUARE GROUP reduces risk, protect your brand’s reputation and complies regulatory and with buyer requirements.
Earn Your Certification SAFELY At Home
Offering virtual classroom making sure you don’t miss a bit while staying safe.
Learn from experts’ trainers
Confidently develop, implement and improve your food safety system by learning from food safety experts who have real-world experience to ensure your success.
FIND YOUR PERFECT FOOD SAFETY TRAINING COURSE
Learn from expert trainers with hand’s on food safety experience offering GFSI course, including SQF, BRCGS, FSS22000, PCQI.
HACCP & GMP/GDP
Good Manufacturing Practices (GMPs) and Good Distribution Practices (GDPs) are the foundation of all food safety programs. They are pre-requisites to HACCP and describe the minimum standards to ensure the safety of food is maintained throughout the supply chain. Hazard Analysis and Critical Control Point (HACCP) is a systematic preventive approach to food safety. Risks of biological, chemical, and physical hazards are assessed and identified. Methods to prevent, eliminate, and/or control those identified hazards are defined, implemented, monitored, documented, and verified. Learn to develop and implement a HACCP plan.
BRCGS
The BRCGS Food Safety Management System is an internationally recognized Global Food Safety Initiative (GFSI) approved scheme. BRCGS Certification is designed to verify food products that meet consistent high levels of safety and quality. BRCGS courses are designed to deliver a full understanding of the principles and requirements of the standard. Learn the elements and requirements of the BRCGS Global Standard for Food Safety Issue 8.
SAFE QUALITY FOOD (SQF) TRAINING
SQF (Safe Quality Food) is a GFSI recognized food safety certification. Edition 8 of the SQF Code introduces a new approach for assessing individual food industry sectors with customized requirements in separate, stand-alone Codes: Food Safety Fundamentals, Primary Production (Produce), Manufacturing, Distribution, Food Packaging, Retail, and Quality. SQF courses prepare suppliers to meet the requirements of certification.
FSSC 22000
FSSC 22000 is an ISO-based Food Safety Management System. This GFSI benchmarked scheme provides a comprehensive, highly accessible framework for implementing and maintaining a robust food safety management system, integrating ISO 22000 and ISO/TS 22002-1 standard along with additional requirements. FSSC 22000 training courses prepare suppliers to meet the requirements of the Standard.
FSMA: PCQI, FSVP, IAVA
The Food Safety Modernization Act was signed into law by President Barack Obama on January 4, 2011. The FSMA has given the Food and Drug Administration authority to regulate the way foods are grown, harvested, and processed. SCS offers FDA-approved Preventive Controls for Human Food for the Preventive Controls Qualified Individual (PCQI) and Foreign Supplier Verification Program (FSVP) delivered by approved FSPCA trainers. The Warehouse and Sanitary Transport course includes FSMA relevant requirements.
Internal Auditing
Based on ISO 19011 procedures for conducting an internal audit, Internal Auditing courses provide training for team members responsible for verifying food safety systems. This course satisfies the GFSI internal auditor training requirement and is recommended for those who are familiar with the GFSI standard they plan to audit. General and scheme-specific courses are offered.
Related Training
Complementary courses to food safety regulations and standards inform and educate your team by providing a deep dive into relevant topics such as Crisis Management-Product Recall, Food Safety System Documentation, Warehousing and Sanitary Transport (for FSMA compliance), and Train-the-Trainer for Food Safety. These courses, taught by subject matter experts, help attendees navigate these often-complex topics breaking them down into chunks of usable information.